So, I have spent my 33rd birthday (thanks for the wishes!) purging my moms pantry and fridge. My mom has hoarding tendencies, for SURE, and I think that at some point in the last 7 years, I’ve mentioned it here. Everyone has tried, and there’s a small cadre of people who can be relied on to both purge her stores and fill each other in on their finds. Last year, it was my cousin Alison and I and the big find was about 12 POUNDS of butter. Literally.
Today, my parents were working, and they asked me to go to the dump. ABSOLUTELY. I filled — literally FILLED — my mom’s Matrix with trash. One 40 gallon bag was their weekly trash, but the rest was food. Expired food. The Matrix has a split folding rear seat, and it folds in 2/3 and 1/3, and I put Ing’s carseat in the 1/3 slot and folded down the 2/3, and the entire back was filled, and even the front passenger seat. I’m not kidding. I should’ve taken a pic of the loaded Matrix. I did take pics of some of my finds — the retro labels made me wonder if the boxes might be worth something, honest to god. Anyway, I filled 3 40 gallon yard bags, and two 13 gallon kitchen bags, with stuff from the pantry and fridge. I called my sister, and made her PROMISE to come help me when my folks died. They aren’t hoarders on the level of a 20/20 special, but maybe like on the Clean Sweep level. I’ve tried to help by not giving them things, but experiences, but still, it’s bad. And food is my mom’s achilles heel. I know it comes from growing up with depression-era farmer parents, and from living so far from town (what if there’s a storm! Why, that’s why I have 1 dozen cans of cherry pie filling, the most recent two purchased on SUNDAY) but it’s really insane. My mom has this awesome pantry — if it were in my house, I would honestly never fill it. Or, I’d fill it half with food, and the rest with cookbooks, cookware, and small appliances. Seriously. She has the pantry, and then had shelves built into the basement stairwell to store food, and is now talking about adding a peninsula in her kitchen for more storage. A peninsula would be nice, but not for storage. The solution to her storage needs is to get rid of shit.
I took pics, I’ll be uploading when I return to the land of high speed internet (dialup SUCKS, fyi) but I threw out 4 boxes of (expired) belgian waffle mix, all unopened, and all the big boxes, and 5 boxes of bisquick — all expired, some opened. Four tubs of butter — one expired 2 years ago, never opened. Maybe half a dozen small jars of minced garlic — some opened, some not, I left one unexpired one — and maybe 2 dozen boxes of Jello and/or pudding mix. An entire box ( shoe box size) of spice flavoring packets (you know, like “make gravy!” or “ranch dressing” stuff) that were clearly from the Reagan administration, and while not technically ‘expired’ (no date) I sure wouldn’t rely on them for flavor. Four boxes of shake n bake, original pork flavor, of which one thing was used. a dozen boxes of jiffy mix. Shredded cheese that expired before Ingrid was born. A bag of pretzels, in the stairway storage, that expired Oct 17 02. (It was with three other bags of chips, which have expiration dates of July and AUgust, but no year, and now I’m seriously thinking they are from last year — or earlier.) Literally, 150 gallons of expired food. When I got to the transfer station, the dump guy insisted on helping me, and in his Maine dump guy way said “good lawd, did you load this into the cah y’self? I aint gonna sass you none!” I would guess at least 150 POUNDS of food. That was expired.
I left stuff that didn’t have a date, or was on the cusp or not expired, but I labeled everything with red sharpie marker 07/08. If I come back in a year, and it’s still there? it’s GOING.
My sister is kinder than I, and can explain it well — mom shows love with food, so when Kate was here, she had to say “Mom, I want TWO cups of yogurt. Just two. No more” because if you say “mom, get me some yogurt” then she buys a dozen cups, because she wants to be sure that the ones she loves has enough yogurt, by god. She loves to feed people, as well as “be prepared,” and the two together add up to a food hoarding situation. Oh, and add in that she still shops like she has a growing family at home, AND they spend half their time at the mountain now, and they are not home nearly as much as they were when we were kids.
I told my mom I’d purged the stuff (didn’t even TOUCH the freezer or deep freeze) and she was kind of upset, but Kate thinks she also likes when someone comes in and just dumps stuff like that. I also want to help her make up a printed grocery list — because of this food thing (it’s been a lifelong thing, I remember in high school that my dad took over the grocery shopping after he and I did a purge and found 16 bottles of ketchup, and a jar of cheese that expired before my sister was born — and the reason she wasn’t helping was because she had basketball practice and was DRIVING HERSELF HOME) I am really anal about the food I keep in my house. I made a grocery list in Excel, that I minimized and printed 4 to a page, and it has all our staples on it. I plan our meals on the back, and make the list on the front, and Dave can check off what he is out of. There’s a whole separate column just for Ingrid’s food. (It also helps me by being typed, and I’m not forced to read my own writing.) On Sunday, we all go to the store, my budget is 100 bucks, and I regularly come in under that, and on Monday, when Dave gathers the trash to put on the curb, the last stop is the fridge and we get rid of any leftovers or food that’s passed or whatever. I also don’t have even HALF the storage my mom does — no deep freeze, no massive pantry, the smallest fridge you can get (50s house) — so I live within those boundaries. But yeah, a huge motivating factor is to not end up like my mom, who has been known to wedge the fridge door shut with a chair.
Anyway. Tomorrow, we have lobster and cake and Dave will be here, and that will be awesome.